Moffat Versicarte Carvery Unit (Direct)
Pack: 1 x 1
How we work with you
1. Listen
By listening closely to your needs, we can tailor our business approach to fit your organisation perfectly.2. Evaluate
Evaluating your current purchasing allows us to identify future areas of support, uncover cost-saving opportunities, and streamline your procurement process.3. Activate
Working hand in hand from day one ensures a premium outcome by fostering collaboration, clarity, and shared goals right from the start.4. Manage
Ongoing account management is key to our support, ensuring that your needs are consistently met and any challenges are addressed proactively.Product Information
The mobile V Carte Carvery station provides the perfect solution for complete carvery service in one handy unit. The stylish streamlined design allows the unit to be easily stored away when not in use then wheeled out and plugged into a standard 13amp socket, making it an easy catering solution for special occasions and carvery events. Additional meat holding spikes make carving simple. Comes with bain marie with fan assisted heating unit designed to accommodate gastronorm pans up to 150mm deep. Space for three one third size and two one sixth-size pans allows various combinations of vegetables and sauces to be served with carved roasts. The Heated storage cupboard with removable sliding doors, rod shelves, and fan heating unit allows for easy cleaning and maintenance. Extra roast meat vegetables sauces or plates can be stored in the hot cupboard until needed for service. Quartz heated gantry with illuminated on/off switch indicating power is on complete with curved glass screen and s
Heated quartz gantry / sneeze guard and drop down tubular tray rail
Base unit depth with rail deployed: 950mm. Height with gantry: 1310mm
Two heated carving pads with holding spikes
